How best to brew fly agaric or eat?
The difference between brewing and eating the driest mushroom itself was also not a purchase. Do as you please. There is an opinion that by brewing and drinking mushroom water, and not using the brewed mushroom itself, we reduce the load on the body. In part, it is, once again we load the body with chitin, it makes no sense, but we don’t think about the speed of everything, eating soups with mushrooms, champignons and other dishes, eating mushrooms in large quantities :)
Dosages and hours of taking fly agaric:
1. Personally, my favorite method: take 1 gram of ground or whole mushroom in the morning before meals with warm water.
2. 0.5 g of the mushroom in the morning, and 0.5 g in the evening with water
3. Take 1 g of ground or whole mushroom in the evening with warm water. Here you will either sleep soundly, or vice versa, shallow, with very vivid dreams.
4,5,6 - All the same dosages and times of administration as in paragraphs 1,2,3, only the difference in brewing ground or whole mushroom in water is 60-70 degrees (it can be higher, but I don’t see the point).
You can brew in a thermos, or just a cup. When the mushroom sinks to the bottom, and it becomes a uniform jelly color, you can drink the tincture. 10-20 minutes is enough for this. The mushroom itself can be drunk too, or thrown away.
Sometimes I even make fly agaric broths, adding vegetables, salt and spices :)
Taking more than 1.5g may cause a tonic effect, as well as slight changes in the state of reality.
When it is necessary to actively solve cases, sometimes I took 1.5g.